Article ID Journal Published Year Pages File Type
10541117 Food Chemistry 2012 9 Pages PDF
Abstract
► Comparative study: KFT and TG water content in flavonoid/cyclodextrin nanoparticles. ► Water content vs. Structural descriptors of flavonoids from cyclodextrin complexes. ► Evaluation of encapsulation process by means of water concentration.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds
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