Article ID Journal Published Year Pages File Type
10541120 Food Chemistry 2012 8 Pages PDF
Abstract
► Water impacts on mechanical, thermal properties of films. ► Liquid and vapour permeability to water through iota-carrageenan film are similar. ► A great difference of water transfers displayed for alginate film (Schroeder paradox). ► Water activity for film conditioning induced or not surface swelling and wettability.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
The Schroeder paradox or how the state of water affects the moisture transfer through edible films
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