| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541122 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠New model was established by statistical physics to fit water isotherm in food. ⺠The model is able to predict the topography of the adsorbed molecules on the food. ⺠Monolayer adsorbed quantity gives the capacity of the surface to retain water. ⺠We calculate the adsorption energy which depend on the chemical composition of food.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
S. Knani, M. Khalfaoui, M.A. Hachicha, A. Ben Lamine, M. Mathlouthi,