| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541126 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Kiwifruit structural modifications promoted by osmodehydration were studied. ⺠An innovative multianalytical approach (LF-NMR, LM, TEM) was used. ⺠Osmotic dehydration caused water redistribution among cell compartments. ⺠Vacuole shrinkage and intracellular space formations were detected. ⺠Changes in cell wall structure were comparable to those associated with fruit ripening.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Valentina Panarese, Luca Laghi, Annamaria Pisi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi,