| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541128 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Coupled transfers of aroma and water through treated papers (variable RH gradient). ⺠Treatment of paper more important than effect of RH gradient on the transfers. ⺠Paper treatments can reduce transfers of water and aroma for packaging. ⺠Complexity of the interactions between water, aroma compounds and packaging. ⺠Water can be in competition with aroma compounds for sorption in the paper.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bellinda Hantelys, Cécile Dury-Brun, Andrée Voilley, Frédéric Debeaufort, Anne-Marie Seuvre,