Article ID Journal Published Year Pages File Type
10541137 Food Chemistry 2012 10 Pages PDF
Abstract
► Characterised antioxidant and α-glucosidase inhibitory activity in blueberries. ► Peel had higher antioxidant and α-glucosidase inhibitory activities than flesh. ► Cultivars with high antioxidant activities may be used as parents for breeding.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars
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