| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541144 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We compare the antihypertensive effect of WEML and GABA in SHR rats. ⺠WEML and GABA lower systolic blood pressure (SBP) transiently. ⺠SBP-lowering effect of WEML is higher than GABA alone. ⺠WEML also inhibits angiotensin I-converting enzyme (ACE) activity. ⺠WEML lowers SBP in vivo that may involve ACE inhibition in addition to GABA.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nae-Cherng Yang, Kun-Yan Jhou, Chin-Yin Tseng,