| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541148 | Food Chemistry | 2012 | 6 Pages |
Abstract
âºS. aqueum leaf extract inhibits α-glucosidase and α-amylase activity. ⺠The extract prevents polyol and advanced glycated end product formation. ⺠Myricetin- and europetin-3-O-rhamnoside were identified as the major bioactives.
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Authors
Thamilvaani Manaharan, David Appleton, Hwee Ming Cheng, Uma D. Palanisamy,