| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541153 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Phosphorescence from vanillin monitors dynamics in amorphous solid carbohydrates. ⺠Phosphorescence mainly quenched by secondary relaxations in carbohydrate glass. ⺠Dynamics varies with length in the homologous series glucose to maltoheptaose. ⺠Activation energies for quenching increase with temperature in the glassy state.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rashmi Tiwari, Richard D. Ludescher,