| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541154 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠CMC adsorbed to CN-coated droplets at acidic pH via electrostatic interaction. ⺠Droplets coated by CN/CMC were stable to pH changes and repulsion flocculation. ⺠Droplets coated by CN/CMC remained stable at 150 mM NaCl concentration.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Liya Liu, Qiangzhong Zhao, Tongxun Liu, Jing Kong, Zhao Long, Mouming Zhao,