| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541168 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Gelatin was isolated from sea food processing by-product, Pacific cod skin. ⺠Extracted gelatin was hydrolysed with gastro-intestinal endo-peptidases. ⺠Active peptide Leu-Leu-Met-Leu-Asp-Asn-Asp-Leu-Pro-Pro was isolated. ⺠Peptide showed potent non-competitive ACE inhibitory activity (IC50-35.72 μM). ⺠Peptide protected the cellular macromolecules from oxidative damage.
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Authors
S.W.A. Himaya, Dai-Hung Ngo, BoMi Ryu, Se-Kwon Kim,