Article ID Journal Published Year Pages File Type
10541173 Food Chemistry 2012 8 Pages PDF
Abstract
► Functional properties of dietary fibre (DF) powder from lime residues were studied. ► Pretreatments prior to drying did not have significant effect on DF composition. ► Pretreatment help improve the functional properties of DF powder. ► Powder with smaller particle size exhibited better functional properties.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues
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