| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541188 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠(â)-Epigallocatechin gallate was the mostly adsorbed monomer of TP onto oat β-glucan. ⺠Toth model fit best to the adsorption isotherm of EGCG onto oat β-glucan. ⺠The highest adsorption capacity for EGCG onto oat β-glucan was 321.5 μg/mg.
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Authors
Ruiping Gao, Hui Liu, Zhen Peng, Zhen Wu, Yuxue Wang, Guohua Zhao,