| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541189 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Films are prepared from pH-shifting-treated soy proteins. ⺠Soy protein isolate treated at pH 12 spontaneously forms a film. ⺠Disulphide bonds are the major force in pH-shifting-treated protein films. ⺠pH-shifting treatment improves the elasticity of soy protein films.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jiang Jiang, Youling L. Xiong, Melissa C. Newman, Gregg K. Rentfrow,