Article ID Journal Published Year Pages File Type
10541210 Food Chemistry 2014 9 Pages PDF
Abstract
► Postharvest treatments of calcium and auxin in Chilean strawberry fruit. ► Calcium and auxin as modifiers of cell wall and gene expression. ► Calcium treated fruit exhibits high content of ionic pectins during cold storage. ► Auxin treatment induces high transcript level of XTH1 gene after cold storage. ► Combined treatment down regulates PG1, PL and EG1 gene expression after cold storage.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effect of postharvest treatment of calcium and auxin on cell wall composition and expression of cell wall-modifying genes in the Chilean strawberry (Fragaria chiloensis) fruit
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