| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541224 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠A total 201 unifloral Serbian honeys (acacia, sunflower and linden) were analysed. ⺠Five common physicochemical parameters were determined. ⺠Chemometric methods were used to find parameters-botanical origin relationships. ⺠The most important factors are electrical conductivity, free acidity and pH. ⺠The first systematic study of the origin of Serbian unifloral honey was performed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Kristina B. LazareviÄ, Filip AndriÄ, Jelena TrifkoviÄ, Živoslav TeÅ¡iÄ, DuÅ¡anka MilojkoviÄ-Opsenica,