| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541230 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Four nicotinic acid derivatives were used to compare anti-tyrosinase and antioxidant activities. ⺠NAH exhibited mushroom tyrosinase inhibitory activity which was better than kojic acid. ⺠NAH and NAH-M showed DPPH and hydroxyl radical scavenging activities. ⺠NAH and NAH-M will be potentials for uses in cosmetics or food processing.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yin-Shiou Lin, Sheng-Hsuan Chen, Wei-Jan Huang, Chao-Hsiang Chen, Mei-Yin Chien, Shyr-Yi Lin, Wen-Chi Hou,