| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541244 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Comparison of the bioactivities of lycopene before and after isomerisation. ⺠Isomerisation of lycopene may result in increased activity. ⺠A new method (HPLC-Cholester column) was developed to analyse E- and Z-isomers of lycopene.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lianfu Zhang, Huanwei Zhang, Kessy H. Ndeurumi, Kirk L. Parkin, Muhamyankaka Venuste,