Article ID Journal Published Year Pages File Type
10541253 Food Chemistry 2012 4 Pages PDF
Abstract
► A new compound was produced from the oxidation of 2-piperidinemethanol. ► The compound has a strong cracker-like odour. ► The compound was tentatively identified as 2-formyl-1,4,5,6-tetrahydropyridine.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Preparation and characterisation of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odour
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