| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541258 | Food Chemistry | 2012 | 4 Pages |
Abstract
⺠Powder from Shochu distillation remnants (PSDR) decreases melanin in B16 cells. ⺠PSDR decreases cellular tyrosinase activity without cytotoxicity. ⺠Antioxidative capacity of PSDR correlates with inhibition of melanin biosynthesis. ⺠Polyphenols are active components of PSDR for antimelanogenesis of B16 cells.
Related Topics
Physical Sciences and Engineering
Chemistry
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Authors
Masahiro Ohgidani, Yuji Komizu, Koichi Goto, Ryuichi Ueoka,