| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541259 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Chestnut honeys were characterized by the occurrence of pollens from 91 taxa. ⺠Castanea sativa was the over-represented taxon. ⺠Main compounds of chestnut catkins were acetophenone, methyl salicylate and nonanal. ⺠Main components of honeys were 2-aminoacetophenone, benzaldehyde and acetophenone. ⺠Data analysis showed Corsican honeys distribution according to interannual climatic variation; honeybee foraging behaviour.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yin Yang, Marie-José Battesti, Nassim Djabou, Alain Muselli, Julien Paolini, Pierre Tomi, Jean Costa,