Article ID Journal Published Year Pages File Type
10541269 Food Chemistry 2012 6 Pages PDF
Abstract
► Two licorice species were identified. ► A simple method was developed to analyse 15 bioactive components. ► Only Glycyrrhiza uralensis was found to contain quercetin. ► G. uralensis had slightly better radical scavenging activity. ► G. uralensis also had higher reducing ability.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components
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