Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541273 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠We combined the advantages of MAE and DLLME to develop a new pre-treatment method. ⺠We determined cork taint responsible compounds in two solid enological materials. ⺠Experimental design allowed the determination of the optimal MAE-DLLME conditions. ⺠The proposed method achieves suitable detection limits, recoveries and precision.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Consuelo Pizarro, Cristina Sáenz-González, Nuria Pérez-del-Notario, José MarÃa González-Sáiz,