Article ID Journal Published Year Pages File Type
10541277 Food Chemistry 2012 7 Pages PDF
Abstract
► Validation of a simple and rapid method for caffeine determination in food. ► Caffeine determination on monolithic column is faster, cheaper and more sensitive. ► Greater temperature influence on caffeine extraction from tea than coffee and cocoa. ► Capillary monolithic columns are simple to prepare and fritless with a higher permeability.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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