| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541277 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Validation of a simple and rapid method for caffeine determination in food. ⺠Caffeine determination on monolithic column is faster, cheaper and more sensitive. ⺠Greater temperature influence on caffeine extraction from tea than coffee and cocoa. ⺠Capillary monolithic columns are simple to prepare and fritless with a higher permeability.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zeid A. Al-Othman, Ahmad Aqel, Muteb K.E. Alharbi, A. Yacine Badjah-Hadj-Ahmed, Abdulrahman A. Al-Warthan,