| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541286 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Viburnum opulus volatile aroma compounds. ⺠3-Methyl-butanoic acid the major volatile constituent. ⺠3-Methyl-butanoic, 2-methyl-butanoic acids, linalool and ethyl decanoate the main odour active components of V. opulus aroma.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vilma KraujalytÄ, Erich Leitner, Petras Rimantas Venskutonis,