| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541288 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠We surveyed 48 polyphenolic profiles of 147 grape accessions from 16 Vitis species. ⺠Anthocyanins were predominantly nonacylated in most wild Vitis species. ⺠Wild Vitis species had about 2-10 folds higher phenolic contents than Vitis vinifera. ⺠Wild Vitis species had both mono- and di-glucoside anthocyanins. ⺠Many germplasm accessions with high content of phenolic compounds were identified.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhenchang Liang, Yingzhen Yang, Lailiang Cheng, Gan-Yuan Zhong,