| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541292 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Liposomal nanovesicle (LN) as the nanocarrier for ginseng extract (GE). ⺠Antioxidant ability of GE reduces as homogenisation pressure and time increase. ⺠GELNs with higher PEG mol% give higher ginsenoside encapsulation and reducing powder. ⺠GELN presents higher ÎΨm and lower apoptotic rate in H2O2 damaged cells than GE. ⺠Encapsulation inside LN enhances the intracellular antioxidative activity of GE.
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Authors
Wen-Che Tsai, Wei-Chu Li, Hsin-Yi Yin, Ming-Chiang Yu, Hsiao-Wei Wen,