Article ID Journal Published Year Pages File Type
10541297 Food Chemistry 2012 7 Pages PDF
Abstract
► The component profiles of introduced blueberry cultivars in China are identified. ► Total antioxidant activities of blueberries are evaluated by a novel HPLC method. ► Antioxidant anthocyanins are screened from berries with two specific methods. ► The first report of comprehensive evaluation on introduced blueberries in China.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Antioxidant anthocyanins screening through spectrum-effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China
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