| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541302 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Turanose, a sucrose isomer, is a potential alternative sweetener in food industry. ⺠An efficient bioprocess was developed for turanose production using amylosucrase. ⺠Maximal production yield of turanose was 56.2% under the optimised reaction condition. ⺠High-purify turanose (94.7%) was separated by using a preparative recycling HPLC. ⺠Major reaction pathway of amylosucrase shifted by controlling substrate concentration.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ren Wang, Jun-Soo Bae, Jung-Hwan Kim, Bum-Soo Kim, So-Hee Yoon, Cheon-Seok Park, Sang-Ho Yoo,