Article ID Journal Published Year Pages File Type
10541307 Food Chemistry 2012 9 Pages PDF
Abstract
► Curcumin solubility in different TAG chain length types. ► Curcumin bioaccessibility after in vitro digestion. ► Digestion rates of curcumin O/W nanoemulsions dependent upon TAG chain length type. ► Curcumin bioaccessibility of O/W nano- vs. conventional emulsions.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties
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