| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541320 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠A 14 kDa allergen (PA I) was purified from the crimson sea bream. ⺠PA I was identified as a parvalbumin isoform. ⺠PA I showed lower IgG and IgE reactivities than other fish parvalbumins. ⺠The amino acid sequence of PA I was determined by cDNA cloning. ⺠Amino acid residues peculiar to PA I are observed at several positions.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Fang-Fei Guo, Hiroaki Kubota, Kazuo Shiomi,