| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541322 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Coriandrum sativum L. is a source of a variety of polyphenols. ⺠In vitro culture can be used to increase the production of some metabolites. ⺠C-glycosylated apigenin was the main compound in in vitro grown samples. ⺠Anthocyanins were only found in the purple coriander clone.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lillian Barros, Montserrat Dueñas, Maria Inês Dias, Maria João Sousa, Celestino Santos-Buelga, Isabel C.F.R. Ferreira,