Article ID Journal Published Year Pages File Type
10541325 Food Chemistry 2012 6 Pages PDF
Abstract
► First report on oxalic acid suppressed and delayed expansin expression in mangoes. ► First report on oxalic acid decreased activities of pectolytic enzymes in mangoes. ► Further evidence supplied for the ability of oxalic acid to slow ripening in mangoes.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature
Authors
, , , , , ,