| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541327 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠We characterised the variations in antioxidant content among 42 existing blueberry cultivars. ⺠Blueberry cultivars with high antioxidants were identified. ⺠The contributions of flavonoid constituents to antioxidant activity were determined.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shiow Y. Wang, Hangjun Chen, Mary J. Camp, Mark K. Ehlenfeldt,