| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541330 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Antioxidant behaviour of carotenoids and tocopherol in HepG2 cells was evaluated. ⺠β-Carotene and astaxanthin accumulated in cells suppressed lipid peroxidation. ⺠β-Cryptoxanthin and lutein did not suppress lipid peroxidation. ⺠Neither α-tocopherol nor carotenoids, except for lycopene, showed pro-oxidant action.
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Authors
Irwandi Jaswir, Miyuki Kobayashi, Toshie Koyama, Eiichi Kotake-Nara, Akihiko Nagao,