| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541340 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Identifying the first antioxidation product of rosmarinic acid against lipid oxidation was successful. ⺠The antioxidation product was an unstable quinone derivative on the 2-oxyphenylpropanoyl moiety of rosmarinic acid. ⺠The structure determination was carried out by addition of an odourless thiol. ⺠This method is useful to identify the antioxidation reaction position of various multi-catechol polyphenols.
Related Topics
Physical Sciences and Engineering
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Authors
Aya Fujimoto, Toshiya Masuda,