Article ID Journal Published Year Pages File Type
10541362 Food Chemistry 2012 9 Pages PDF
Abstract
► All cranberry extracts/juices could inhibit growth of HT-29 and LS-513 cancer cells. ► Fruit extracts (pH 7.0) were most efficient in growth inhibition of HT-29 cells. ► Juices at pH 2.5 caused the growth inhibition of cells better than that at pH 7.0. ► Concentrated juice was most efficient in cell growth inhibition compared to others.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
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