Article ID Journal Published Year Pages File Type
10541367 Food Chemistry 2012 7 Pages PDF
Abstract
► PBDE/PCB levels and fatty acids in fish from Taihu Lake were analysed. ► Co-ingestion risk-benefit assessment of PBDEs/PCBs/ω-3 PUFAs by fish consumption. ► Fish consumption to achieve the recommended EPA + DHA intake was estimated. ► Consumers should make a sensible choice for fish species to maximise benefits.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk-benefit assessment
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