| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541372 | Food Chemistry | 2012 | 4 Pages |
Abstract
⺠Effects of housing systems on mineral content of table egg were studied. ⺠Differences were found in mineral content of organic and conventional eggs. ⺠Phosphorus and zinc content of the edible egg portion were lower in organic eggs.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
K. Küçükyılmaz, M. Bozkurt, Ã. Yamaner, M. Ãınar, A.U. Ãatlı, R. Konak,