| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541377 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠GLSs, mainly glucobrassicin have antioxidant activity in ORAC and SRSA assays. ⺠There is no synergy or antagonism between GLSs. ⺠Breakdown products of GLSs are far more active than the native GLSs. ⺠Contribution of GLSs to antioxidant activity of cauliflower seems low.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Francisco Cabello-Hurtado, Morgane Gicquel, Marie-Andrée Esnault,