| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541382 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠In vivo learning and memory capacity of quercetin was evaluated. ⺠Quercetin pre-administration attenuated TMT-induced learning and memory deficits. ⺠Quercetin also inhibited AChE prepared from mice brain tissues. ⺠Cellular antioxidant activity of quercetin was confirmed.
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Authors
Gwi Nam Choi, Ji Hye Kim, Ji Hyun Kwak, Chang-Ho Jeong, Hee Rok Jeong, Uk Lee, Ho Jin Heo,