Article ID Journal Published Year Pages File Type
10541385 Food Chemistry 2012 8 Pages PDF
Abstract
► The succinyl psyllium derivatives were successfully prepared with different degrees. ► The succinylation could improve physicochemical and bile acid-binding properties of psyllium. ► The succinyl derivatives could be potentially developed as novel nutraceuticals.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding properties
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