| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541387 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠The agglutinin from wheat germ is largely responsible for wheat allergies. ⺠We investigated the action of ionising radiation on WGA's allergenicity in mice. ⺠Irradiation reduces the immunological and allergic effects observed due to native WGA.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Antônio F.M. Vaz, Marthyna P. Souza, Maria G. Carneiro-da-Cunha, Paloma L. Medeiros, Ana M.M.A. Melo, Jaciana S. Aguiar, Teresinha G. Silva, Rosemeire A. Silva-Lucca, Maria L.V. Oliva, Maria T.S. Correia,