| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541390 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We investigated the occurrence of citrinin in Chinese food red yeast rice, medicinal plants and their related products. ⺠Out of a total of 109 samples, citrinin was detected in 31 samples ranging from 16.6 to 5253 μg/kg. ⺠All positive samples belonged to 59 red yeast rice and related products. ⺠None of the rest of 50 medicinal plants samples was found to contain citrinin. ⺠The positive samples were further confirmed using LC-ESI-MS/MS.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yan Li, Yu-Chun Zhou, Mei-Hua Yang, Zhen Ou-Yang,