| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541406 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Deoxynivalenol and nivalenol were found in Brazilian commercial wheat grain. ⺠Co-occurrence of these toxins in the same grain sample was predominant. ⺠Levels of toxins were comparable and most samples were below 750 μg/kg. ⺠A positive relationship was found between kernel damage and toxin levels. ⺠Widespread occurrence of nivalenol has agronomic and toxicological implications.
Related Topics
Physical Sciences and Engineering
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Authors
Emerson M. Del Ponte, Jaqueline Garda-Buffon, Eliana Badiale-Furlong,