Article ID Journal Published Year Pages File Type
10541419 Food Chemistry 2011 8 Pages PDF
Abstract
► Tastants induce release of satiety hormones both dose- and time-dependently. ► Sweet and bitter tastants are the most effective in stimulating satiety hormone release. ► Equally sweet artificial sweeteners induced stronger effects on hormone release then a sucrose.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones
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