Article ID Journal Published Year Pages File Type
10541423 Food Chemistry 2011 8 Pages PDF
Abstract
► Essential oils from Rwandese hepatoprotective herbs present antioxidant properties. ► GC-MS analysis determined the composition of all four essential oils. ► Major components with antioxidant properties are unsaturated mono-and sesquiterpenes. ► The lipid peroxidation inhibitory activity is superior for the total methanolic extracts.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography-mass spectrometry analysis and antioxidant activities
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