| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541430 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Purification of a trypsin isoform from an economically important fish. ⺠Application of fish waste as a source of proteases with biotechnological potential. ⺠Biochemical characterisation of a trypsin from an understudied fish. ⺠Sequencing of the NH2-terminal region of a trypsin from an understudied fish. ⺠Study of the effects of metal ion on the trypsin from an understudied fish.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Janilson F. Silva, Talita S. Espósito, Marina Marcuschi, Karina Ribeiro, Ronaldo O. Cavalli, Vitor Oliveira, Ranilson S. Bezerra,