Article ID Journal Published Year Pages File Type
10541432 Food Chemistry 2011 9 Pages PDF
Abstract
► UVA stimulates the production of microalgal metabolites. ► UVA increases unsaturation of microalgal fatty acids and carotenoid content. ► UVA-treated microalgae as source of functional food ingredients.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae)
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