| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541440 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Gallic acid is major compound of Graptopetalum paraguayense E. ⺠G. paraguayense E. shows antioxidative capacity. ⺠Gallic acid is increased in G. paraguayense E. by Lactobacillus plantarum fermentation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
She-Ching Wu, Yi-Shun Su, Huang-Yu Cheng,